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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Guacamole and Chips Recipe

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This recipe for Fresh Guacamole and Chips is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh avocados
2 fresh limes
¼-½ c. red onion, diced
¼ c. fresh Roma tomato, diced
Handful of chopped fresh cilantro
Pinch of salt
Bag of tortilla chips or fried flour tortillas
Directions:
Directions:
Cut in half and remove avocado seed. Scoop flesh from skin with a spoon and mash avocado flesh in bowl with masher until smooth.

Add cilantro, red onion, tomatoes and mix well.

Cut limes in half and squeeze fresh juice into mixture and then add a pinch of salt for taste.

Mix well and refrigerate at least 3-4 hours (better if overnight) before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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