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Baked Rice Custard Recipe

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This recipe for Baked Rice Custard is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup rice
5 cups milk
1 tsp. salt
3 eggs
3/4 cup sugar
1 1/2 tsp. vanilla
Directions:
Directions:
On top of doubler, combine rice, 4 cups of milk and salt and cook, stirring occasionally for about 1 hour, or until rice is tender. Grease 2 qt. casserole. Combine eggs, sugar, vanilla and remaining milk, beat until blended. Gradually stir in hot rice mixture. Pour into casserole. Place casserole in pan and pour hot water into pan. Bake 50 to 60 minutes at 350ºF or until knife comes out clean. Cool and refrigerate.

 

 

 

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