Earthquake Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (7 oz.) bag of coconut flakes (I use unsweetened)
½ c. pecan topping or pieces, chopped
1 (15.25 oz.) chocolate cake mix (I use Pillsbury sugar free Devil’s Food)
1 (8 oz.) cream cheese, softened
1 box powdered sugar
½ c. butter, softened
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Directions: |
Directions:Preheat oven to 350º.
Spray bottom of pan and spread coconut evenly at bottom. Sprinkle chopped pecan pieces/topping over coconut.
Make cake as directed on box and pour over coconut/pecan topping in pan.
Mix cream cheese, butter and powered sugar in bowl until smooth.
Add dollops of cream cheese mixture on top of cake mix.
Use a knife to marble cream cheese into cake mixture evenly.
Bake for 40-60 minutes or until cake is no longer jiggly in center. Do not over bake.
Let cool 2 hours before serving. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: I make my version of this recipe as sugarfree as possible so I can enjoy it. But you can also make it the regular way with regular chocolate cake mix and sweetened coconut. It’s good either way.
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