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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crisp(s) Apple & Cherry Recipe

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This recipe for Crisp(s) Apple & Cherry is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Apple Crisps:
1 c Granulated Sugar
1/2 c Flour
1/2 c Oleo
Cinnamon

Cherry Crisps:
1 can Cherry Pie Filling
1 c white/yellow cake mix
1/2 stick of melted butter or margarine

Directions:
Directions:
Apple Crisps:
Mix all together like crumbs and bake for 45 min at 375ºF. 2.5" thick


Cherry Crisps:
Pour cherry filling into a 8" pie pan, sprinkle with 1 cup of cake mix. Then pour 1/2 stick of melted butter overall and Bake at 400ºF for 30 min. Serve hot or cold.

 

 

 

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