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Frosty Fruit Pie Recipe

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This recipe for Frosty Fruit Pie is from Gramma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c Granulated Sugar
1 box Lemon Jell-O
1 1/4 cup Crushed Pineapple and Juice
1 c Evaporated milk
1-2 tbsp Lemon juice

Optional:
Whipped cream
Nuts
Directions:
Directions:
Put all ingredients together in a pan, put on the stove and let come to a boil. Then take off the stove and let cool or start to set. DO NOT add any water to the jell-O.

While this is cooling take 1 cup of pet milk (evaporated milk) cold and whip it. When you have it started to whip add 1-2 tbsp. of lemon juice to help make it nice and fluffy.
Then when the pineapple mix is cooled add the whip and pour into you pie shell.

Optional topping: whip cream and sprinkle with nuts. (also good in a graham cracker crust)

 

 

 

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