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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Watergate Salad Recipe

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This recipe for Watergate Salad is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3.4 oz.) pkg. instant pistachio pudding mix
1 (8 oz.) can crushed pineapple or fruit cocktail, with juice
1 c. miniature marshmallows
½ c. chopped walnuts or pecans
1 8-oz. carton frozen whipped topping, thawed
Directions:
Directions:
1. In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts.
2. Fold in whipped topping. Use only half for a stronger pistachio taste.
2. Chill until thickened, about 1 hour.

 

 

 

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