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While chocolate cheesecake pumpkin cookies Recipe

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This recipe for While chocolate cheesecake pumpkin cookies is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
4 ounces softened cream cheese
2 large eggs
4 tsp. vanilla extract
3/4 cup pumpkin purée
4 cups flour
1 tsp ground cinnamon
1/8 tsp nutmeg
1/2 tsp pumpkin pie spice
1 cup brown sugar
3/4 cup sugar
2 tsp baking soda
1/2 tsp salt
Package of white chocolate chips or
you can use chocolate chips.
Directions:
Directions:
Preheat oven to 350 degrees & spray with nonstick cooking spray. In large bowl combine
Flour, cinnamon, pumpkin pie spice, sugars, soda & salt.

In medium bowl combine butter, eggs, cream cheese, vanilla & pumpkin purée. Mix until fully incorporated.
Pour wet ingredients into dry ingredients until fully combined.
Fold in white or chocolate chips
Bake for 10 minutes or until bottoms are golden brown.

 

 

 

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