Crock-Pot Chicken Chili Recipe

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Category:	Category: Salads, Soups & Stews

Ingredients:	Ingredients: 1 Red Onion, chopped 2 Peppers (Orange, Green, Yellow, etc) chopped 1 16 oz can of Black Beans, drained 1 16 oz can of Kidney Beans, drained 1 16 oz can of Chili Beans, undrained 1 16 oz can of Tomato Sauce 1 16 oz can of Petite Diced Tomatoes 1 16 oz can of Diced Tomatoes w/Chilies 1 12 oz bag of Frozen Corn 1 4 oz can of Diced Green Chili Peppers 1 packet of Taco Seasoning 1 Tablespoon Cumin 1 Tablespoon Chili Powder 2 pounds Boneless Skinless Chicken Breasts or Tenders 1 Small Bunch of Cilantro, chopped

Directions:	Directions: 1. Combine all ingredients in a large slow cooker. Mix well. 2. Place chicken in slow cooker making sure the meat is completely covered. 3. Cook on Low for 8 hours or High for 4 hours. 4. Remove chicken and either shred or chop. Add chopped fresh cilantro to slow cooker. . Return to slow cooker for 30 minutes. Enjoy!

Number Of Servings:	Number Of Servings: 12

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Crock-Pot Chicken Chili Recipe

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Category:

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Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: