Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Round Steak with mushroom gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Steak with mushroom gravy is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. round or chuck steak
4 Tbsp. Canola oil
1/2 C flour
Garlic salt with parsley
4 pouches of Lipton dry Onion Soup mix
4 cans Cream of Mushroom Soup
2 C water
3-4 tsp Beef Better than Bouillon paste
Large package fresh mushrooms.
Directions:
Directions:
Cut steaks into smaller pieces.
Coat steak pieces with flour.
In large skillet, heat oil, and brown steaks approximately 15 minutes, turning to ensure even browning on both sides. You may have to do this in batches so steaks can be browned in a single layer. As meat is browning, sprinkle liberally with garlic parsley salt on both sides.
Sprinkle browned meat with dry Lipton Onion Soup.
Mix mushroom soup with water and bouillon paste and pour over meat.
Stir to coat completely.
Cut mushrooms into slices and add to the pan. Stir in well.
Cover tightly and simmer for 2 hours, or until fork tender.
Check frequently and stir to make sure it doesn't stick. If the gravy gets too thick, add water, 1/2 C. at a time.
Serve over noodles, rice, mashed potatoes, toast, or baked potatoes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is an old favorite I used to make as a young mother. I have kind of forgotten about it over the years.

It was in my old Betty Crocker Cookbook in its original format, but I have made a few adjustments over the years, and this version reflects the latest, greatest version.
I made this for Sunday dinner on Valentine's 8th birthday, as a main dish to go along with her "favorites" (rice, noodles and rolls). It was a big hit, and Ric asked me to make sure I make this more often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!