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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from MUM'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup boiling water
1 pkg. (0.3 ounce) sugar-free lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (6 ounces)
Directions:
Directions:
In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust. Refrigerate, covered, until set, about 2 hours.
Personal Notes:
Personal Notes:
You can add 1/4 of a large lime at the end and fold that in as well. You can also use strawberry gelatin and strawberry yogurt instead of the lime.

 

 

 

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