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Ultimate Chicken Fingers Recipe

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Contributor:  
Contributor:  
Ron Dommer

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Original Bisquick mix
1 Cup finely grated Parmesan cheese
1 Teaspoon Lawry's Seasoned Salt
Teaspoon Garlic Powder
1 Teaspoon Paprika
2 Eggs, slightly beaten with a teaspoon of water
1 Stick butter, melted
2 Pounds chicken breasts cut into inch thick strips

Directions:
Directions:
1. Preheat oven to 450 F. Line cookie sheet or jelly roll pan with foil. Spray with non-stick cooking spray.
Mix bisquick, parmesan cheese, salt and garlic powder until well blended in a large bowl.
2. Dip chicken pieces in egg and then into the Bisquick mixture until well coated. Place on pan. Repeat with remaining chicken.
3. Drizzle melted butter over chicken.
Bake for 7 minutes. Flip with pancake turner. Bake for an addition 6-8 minutes until golden brown and chicken is no longer pink in the center.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes to prepare, up to an hour to bake
Personal Notes:
Personal Notes:
You may have to make additional Bisquick mixture if you run short. I always do! BTW ... this is a sticky mess ... be prepared to wash your hands a lot. This is almost direct from Betty Crocker. I added the seasoned salt and upped the amount of butter.

 

 

 

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