Cinnamon Twists Recipe

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Category:	Category: Pastries

Ingredients:	Ingredients: 1 pkg. active dry yeast ¾ cup warm water, divided 4 - 4½ cups all purpose flour ¼ cup sugar 1½ tsps. salt ½ cup warm milk ¼ cup butter or margarine, softened 1 egg Filling: ¼ cup butter or margarine, melted ½ cup brown sugar, packed. Cove 4 tsps. ground cinnamon

Directions:	Directions: Dissolve yeast in ¼ cup warm water. Add 2 cups flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Knead until smooth and elastic, about 6 to 8 minutes. Grease top, cover and let rise in a warm place until doubled; about 1 hour. Punch down, roll into 16" x 12" rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest 6 minutes. Cut lengthwise into three 16" x 4" strips. Cut each strip into sixteen 4" x 1" pieces. Twist and place on greased baking sheets. Cover and let rise about 30 minutes. Bake 350ºF for 15 minutes until golden. Yields 4 dozen.

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Cinnamon Twists Recipe

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