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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rosemary Acorn Squash Recipe

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This recipe for Rosemary Acorn Squash is from Mom's Favorites, with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 acorn squash
1/2 C liquid
2 Tb evoo
1 Tb balsamic vinegar
1 tsp coarse salt
1 tsp ground pepper
3 Tb fresh rosemary, chopped
3 garlic cloves
Directions:
Directions:
Cut acorn squash in half. Scoop out seeds. Cut each half in quarters.

Pour liquid in slow cooker. Layer slices, flesh up. Drizzle other ingredients.

Cook on low 7-8 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 hours

 

 

 

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