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Mama Peixotto's Lemon Glaze Cake Recipe

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This recipe for Mama Peixotto's Lemon Glaze Cake is from Sisters' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box of lemon jello
2/3 cup vegetable oil
3/4 cup apricot nectar (or orange juice)
4 eggs
1 tsp. lemon extract
Directions:
Directions:
Add dry lemon jello to dry cake mix then add oil and apricot nectar. Mix well. Add eggs one at a time, beating for 1 minute after each addition. Add the lemon extract, mix. Bake at 325º for 1 hour 10 minutes. Best made in well greased and floured bundt pan or angel food cake pan. While warm, drizzle glaze made from 1 cup sifted powdered sugar and the juice of 1 lemon.

 

 

 

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