"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from The Saint Jude Ladies Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Clara Finnucan
Added: Tuesday, November 29, 2005


1 2/3 cup all purpose flour
1 1/3 cup sugar
1 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/3 cup skim milk
1/3 cup chopped walnuts
2/3 cup chopped raisins
1 1/3 cup applesauce
2 egg whites or 1/4 cup egg substitute
non-stick cooking spray
1/4 tsp. ground all spice
powdered sugar for garnish

Preheat oven to 350F. Spray bottom of 9 inch square pan with non-stick spray. In mixing bowl, sift together, flour, sugar, baking soda, baking powder, salt and spices. Add milk, nuts, raisins and applesauce. Beat 2 minutes with electric mixer or 300 strokes by hand. Turn batter into baking pan and bake about 30 minutes. Let cake cook in pan 15 to 20 minutes before turning onto cooling rack. When completely cool, dust top with powdered sugar. Serves 9.




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