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24 Hour Salad Recipe

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This recipe for 24 Hour Salad is from The Grimes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
for family recipe:
6 cups chopped lettuce
salt, pepper, sugar
6 hard boiled eggs
1 10oz. peas
16oz. bacon, crisp and crumbly
2 cups swiss cheese, shredded
½ cup chopped green onions
paprika
mayonnaise to cover

For Megan's recipe add 1 package baby spinach
do not add salt, pepper or sugar, do not use lettuce
boiled eggs, optional
paprika, optional
Directions:
Directions:
Directions:
Place 3 cups of lettuce in bottom of dish, sprinkle with salt, pepper and sugar. Layer eggs, top with some lettuce, sprinkle with more salt, layer in order: peas, remaining lettuce, bacon and cheese. Spread mayonaise over top sealing to edge of bowl and cover. Chill 24 hours, garnish with green onion and paprika. Can be tossed before serving.

 

 

 

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