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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon unsalted butter
1 can (10 ½ ounces) condensed cream of chicken or condensed cream of cheddar soup
16 ounces sour cream
1 egg
¼ teaspoon ground black pepper
32 ounces frozen hash browns, thawed
8 ounces cheddar cheese, grated (about 2 cups), divided
½ large yellow onion, grated (about ½ cup)
Directions:
Directions:
Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat a 9 by 13-inch baking dish with the butter. Place the cream soup, sour cream, egg, and pepper in a large bowl and whisk until smooth. Add the hash browns, onions, and about half of the cheese and stir until well combined. Pour the hash brown mixture into the baking dish and smooth into an even layer. Sprinkle with the remaining cheese. Bake until the edges are crisp, and the top is beginning to brown, about 45 minutes. Remove the casserole from the oven and let cool for 10 minutes.

 

 

 

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