Cream Cheese Biscuits Recipe
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Category: |
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Ingredients: |
Ingredients: 3 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
¾ teaspoon baking soda
4 ounces cream cheese, cut into cubes and frozen for 30 minutes
4 tablespoons butter, cut into cubes and frozen for 30 minutes
1 cup plus 1 tablespoon buttermilk
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Directions: |
Directions:Put everything except for the buttermilk into the bowl of a food processor. Pulse until it resembles coarse meal. Pour the mixture into a large bowl. Pour in the buttermilk. Stir with a wooden spoon until the dough comes together.
Turn the dough out onto a floured board. Knead until it comes together. Shape the dough into a 6 by 8-inch rectangle. Using a bench scraper (or your hands), fold over ⅓ of the dough to the center, and repeat with the other side. It should look like a business letter. Flip the dough over so that the seam sides are down and roll into another rectangle. This time fold the dough over in half (not in thirds) and roll into another rectangle. Fold the dough over one last time, into a rectangle. Pop it in the freezer for 10 minutes. Cut into squares and put on a parchment lined baking sheet.
Bake in a preheated 450°F oven with the rack in the middle of the oven. Bake for 12 to 15 minutes or until they have puffed and are golden brown. |
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