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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Herb Oil for Dipping Bread Recipe

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This recipe for Herb Oil for Dipping Bread is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. crushed red pepper
1 tsp. ground red pepper
1 tsp. dried parsley
1 tsp. dried oregano
1 tsp garlic powder
1 tsp. minced garlic
1 tsp. dried rosemary
1 tsp. sea salt or kosher salt
1 tsp. dried basil
Directions:
Directions:
Combine the above ingredients, then add extra virgin olive oil and balsamic vinegar, dip crusty bread.

 

 

 

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