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Gai Pad Gratiem Prik Thai (Garlic and Pepper Chicken) Recipe

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This recipe for Gai Pad Gratiem Prik Thai (Garlic and Pepper Chicken), by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Michelle Yaras
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, sliced into thin bite-size pieces
½ cup garlic cloves, smashed and chopped
1 ½ teaspoons coconut palm sugar
1 teaspoon white pepper
1 tablespoon fish sauce
1 ½ teaspoons oyster sauce
3 to 4 tablespoons oil
4 to 6 tablespoons water
Directions:
Directions:
Heat the oil in a pan until very hot. Add the garlic and keep stirring so it does not burn.

When lightly browned, add the chicken. Cook until done. If it gets dry and sticky, add some water to the pan about 1 to 2 tablespoons at a time.

Add the palm sugar, fish sauce, and pepper. Add a bit more water so that it mixes well, if needed. Mix well and serve on rice.
Personal Notes:
Personal Notes:
Use any meat — pork, beef, shrimp, squid, etc.—or even tofu.

 

 

 

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