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Pork Chops With Green Beans and Rice Recipe

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This recipe for Pork Chops With Green Beans and Rice is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp Italian dressing
2 Tbsp apricot jam or preserves
4 bone in pork chops
1 1/2 C. minute white rice
2 C. green beans trimmed
1 Can 14 1/2 oz chicken broth
Directions:
Directions:
Preheat grill to medium heat. Mix dressing and jam with wire whisk until well blended. Brush 2 Tbsp dressing mixture on chops let stand 10 minutes.
Meanwhile place rice in center of the sheet of heavy duty aluminum foil top with beans. Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining dressing mixture over beans.
Place chops and foil packet on the grill. Grill packet 15 minutes or until most of the liquid has been absorbed. Let Stand 5 minutes. Grill chops 20 min. or until cooked through.

 

 

 

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