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The Bomb Caramel Dip Recipe

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This recipe for The Bomb Caramel Dip is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. salted butter
1 1/2 C. brown sugar
3/4 C. light corn syrup
1 can (14 ounce) sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
In a medium saucepan, melt butter over medium heat.
Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
Stir constantly until mixture comes to a light bubbly boil
Remove from heat right away and add vanilla. Stir to combine
Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.
Personal Notes:
Personal Notes:
Fall family favorite with all the crisp apples.

 

 

 

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