Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Meatloaf/Glazed bacon wrapped Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatloaf/Glazed bacon wrapped is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 lbs. hamburger
1/2 c. cracker crumbs
2 beaten eggs
1 8 oz can tomato sauce
1 envelope dry onion soup mix
1 pkg. thick sliced bacon

Glaze

1/2 c. brown sugar
1 tbsp. dry mustard
1 tsp. tomato paste
2 tbsp. water
Directions:
Directions:
Mix and shape into a loaf, lay it onto a grease sprayed broiler pan. This way, as it cooks, the grease drains away from the meat and it's not being baked in grease. Lay thick sliced bacon one strip at a time over the top and tuck under the loaf. Mix glaze and then brush over the bacon on the meat loaf.
Bake at 350º for 1 hour and 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!