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Mint Chocolate Truffles Recipe

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This recipe for Mint Chocolate Truffles is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs milk chocolate
1 cup whipping cream
1 1/2 tsp mint extract ( if you don't want mint you can just use vanilla extract)
Directions:
Directions:
Line an 8 inch pan with plastic wrap. Melt chocolate in a medium bowl on low. In a saucepan, scald the cream. Cool cream for 5 minutes. Stir mint into the cream . When chocolate is melted to 110 degrees, beat with hand mixer. Stop mixer and add cream. Continuing mixing until smooth and well blended. Scrape sides. Pour into pan. Refrigerate for 6 hours. Cut into 1 inch squares and serve.

 

 

 

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