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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wedding Roast Recipe

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This recipe for Wedding Roast is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef roast
Flour
Onion
Salt and pepper
Lard
Directions:
Directions:
1. Cut beef in pieces for serving.
2. Flour the pieces and place in a roasting pan.
3. Add salt and pepper to taste.
4. Slice and sprinkle onion over the top
5. Add water to cover partly and add a generous quantity of lard.
6. Cover the roaster and bake at 350° for 2 hours or more, until the water is almost gone, and the meat is well browned and tender.
Personal Notes:
Personal Notes:
It's not just for weddings! Served it at many an anniversary and funeral too.

 

 

 

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