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"The belly rules the mind."--Spanish Proverb

Garden Swiss Steak Recipe

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This recipe for Garden Swiss Steak is from AHART FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c flour
1 # round steak
2 T oil
1 clove crushed garlic
1 bay leaf
Salt and pepper
1 can tomato soup
½ c water
1 sliced green pepper
1 med chopped onion
½ c mushrooms
Directions:
Directions:
Pound four into steak. Cut into serving size pieces. Brown in skillet. Add garlic, bay leaf, s&p. Spoon soup over meat. Add water. Cover and simmer for an hour, stirring occasionally. Add green pepper, onions and mushrooms. Cover and simmer ½ hr.until steak is tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 min
Personal Notes:
Personal Notes:
I served this to my husband on our wedding night and every anniversary for 51 years, with mashed potatoes and corn.

 

 

 

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