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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dilly beans Recipe

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This recipe for Dilly beans is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green or dry dill
garlic cloves
crushed red pepper (optional)
fresh green beans (8 lbs makes approx. 15 pints)
Salt
Vinegar
Water

Pickling Brine
4 c. white vinegar
1/2 c. plain salt
12 c. boiling water
*Bring to broil (brine is then ready to pour into jars)
Directions:
Directions:
Place a layer of dill (3-4 weeds) in bottom fo a pint wide mouth jar. Add 1 glove garlic into jar and 1/2 tsp. crushed red pepper flakes. Pack beans tightly into jar. Pour hot pickling brine over beans leaving 1/4 inch head space at top of jar.

Process in cold pack canner for 10 minutes after boiling.
Personal Notes:
Personal Notes:
This recipe was given to me from Grandma Nancy Rees. It's a must when bottling in the Fall!

 

 

 

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