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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breasts boiled and shredded (can use canned chicken or turkey)
2 -15 oz. cans northern white beans (do not drain)
2- 14oz. cans of chicken broth
2- 4oz. cans chopped green chilies (can add or subtract depending on spiciness wishes)
4 tsp. dried minced onion
1 tsp. garlic powder
1 tsp. salt
1 tsp. cumin
1 tsp. oregano
1/2 tsp. black pepper
1 c. sour cream
1/2 c. milk, half and half or whipping cream
Directions:
Directions:
Pour all ingredients into a large pot. Bring to slow boil, add sour cream and milk, half and half or whipping cream.

 

 

 

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