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Lobster Mac and Cheese Recipe

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This recipe for Lobster Mac and Cheese is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 raw lobster tails
6 Tbsp. (3/4 stick) butter, plus more for buttering the baking dish
1/4 Cup of flour
2 Cups milk
1/2 Cup Half and Half
1 tsp. salt (I like to use Kosher Salt)
1 tsp. black pepper
1 Cup grated Parmesan cheese
3/4 Cup grated Sharp cheddar cheese
3/4 Cup grated Fontina Cheese
4 oz. goat cheese
8 oz. macaroni cooked
1 Tbsp. finely minced parsley
Directions:
Directions:
Preheat oven to 350 degrees.
Butter a 2 quart baking dish.
Remove the lobster meat from the tails
In a large skillet, melt 2 Tbsp. of the butter over medium high heat. Add the lobster tails and cook them for amount 1 minute on one side. Turn and cook the other side for 1 minute.
Add the remaining 4 Tbsp. butter to the skillet. Sprinkle in the flour and whisk to combine, cooking it for a couple of minutes. This will be like a roux. Pour in the milk, whisking constantly, then cook the white sauce until thick and bubbling-3-5 minutes. Add the half and half, salt, pepper and stir to keep cooking. Add the parmesan, but don't add it all...keep some back for the topping. Add the Cheddar and Fontina and goat cheese. Chop the lobster into chunks and add to the mixture. Add the cooked pasta and stir. Then pour the mixture into the prepared baking dish. Top with reserved parmesan cheese.
Bake until bubbling and a slight crust form on top, 20 to 25 minutes. Garnish with parsley when it comes out.
ENJOY!!!
Personal Notes:
Personal Notes:
This is so yummy....

 

 

 

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