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Pineapple/ Carmaelized Recipe

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This recipe for Pineapple/ Carmaelized is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large pineapple
1/2 c. Brown Sugar
1/2 c. butter melted
1 tsp. cinnamon
Directions:
Directions:
Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar, and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple. Grill for about 7-10 minutes or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.
Personal Notes:
Personal Notes:
This is a good side dish to serve with bbq hamburgers.

 

 

 

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