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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Summer Watermelon Salad with Cucumber Recipe

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This recipe for Summer Watermelon Salad with Cucumber is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Honey
2 Tbsp. lime juice
1 Tbsp. olive oil
pinch of salt

For the watermelon salad:
1 5 lb. watermelon, peeled, cut into cubes
1 English cucumber, cubed (about 2 cupfuls of cubed cucumbers)
15 fresh basil leaves, torn
15 fresh basil leaves, torn
1/2 Cup of crumbled feta cheese, more to your liking
Directions:
Directions:
In a small bowl, whisk together honey lime juice, olive oil and pinch of salt. Set aside for a moment. In a
arge bowl or serving platter with sides, combine the watermelon, cucumbers, and fresh torn herbs. Top the watermelon salad with the nosey vinaigrette and gently toss to combine. Top with the feta cheese and serve.
Personal Notes:
Personal Notes:
This is a light refreshing salad for summer.

 

 

 

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