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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. elbow macaroni
3 jars Alfredo sauce (any brand will work)
6 c. shredded sharp cheddar cheese
3 c. grated parmesan cheese
6 c. shredded mozzarella cheese
3 -5 c. whole milk
Salt and Pepper
Directions:
Directions:
Mix Alfredo sauce and all cheeses together and then add salt and pepper to taste. Dilute with milk to desired thickness. Add macaroni and stir until all noodles are coated. Put in 3, 9X13 pans and cover with aluminum foil. Bake at 400º for 30 minutes. Remove foil and put oven on broil and let the top get golden brown.
Personal Notes:
Personal Notes:
This recipe is great for large crowds. We've served it at girls camps, family reunions, missionary farewells, etc. It's a crowd pleaser! Recipe can be doubled or split in half. This is a recipe given to me from Kevin and Freedom Kezos.

 

 

 

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