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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Homemade Salted Nut Rolls Recipe

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This recipe for Homemade Salted Nut Rolls is from Brown Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Jars (16 oz.) dry-roasted salted peanuts
4 Tbsp. butter
1 Bag (10 oz.) peanut butter chips
1 can sweetened condensed milk
1 bag (16 oz.) miniature marshmallows
Directions:
Directions:
Grease bottom of a 9x13 inch pan. Pour one jar of nuts into the pan and spread into one layer, covering bottom of pan. Set aside. Ina large saucepan over medium high heat melt butter and peanut butter chips together, stirring as needed. Warm up can of sweetened condensed milk by running it under hot water or placing it in a bowl of hot water for about 10 minutes. Pour sweetened condensed milk into the chip/butter mixture and stir until blended. Remove from heat and add marshmallows and stir quickly. (some of the marshmallows will melt, most will not, that's how you want them. (overcooking and melting all the marshmallows will make for a very soft center). Pour over nuts in pan, covering all. Add remaining jar of nuts to the top of mixture and press down gently with the back of a spatula. Refrigerate for at least 4 hours before cutting into 1.2 inch bars.
Number Of Servings:
Number Of Servings:
Make about 30 bars
Personal Notes:
Personal Notes:
Once you start eating them you cannot quit.... Recipe given to me by Leslie Christensen.

 

 

 

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