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Brisket Chili Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¾ smoked brisket (in chunks)
1 T chili powder
1 (19 oz) can of black beans, rinsed and drained
1 (14 oz) can of Rotel, undrained
1 (8 oz) jar of salsa
Tomato Juice to desired consistency.
Directions:
Directions:
Add all ingredients into medium sized pot, adding as much tomato juice as needed for desired consistency. Bring to a boil, then reduce to a simmer for 15-20 minutes to allow flavors to meld. Additional tomato juice may need to be added.

 

 

 

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