Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rahn Maultaschen (Cream-filled Pockets) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rahn Maultaschen (Cream-filled Pockets) is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 eggs, slightly beaten
1 tsp. salt
1 ½ tsp. baking powder
¾ c. milk
2 c. heavy cream, for filling
Directions:
Directions:
1. Mix together ingredients for the dough.
2. Knead to make stiff dough.
3. Turn out on a floured board and roll ¼ inch thick.
4. Cut the dough into 4x6 inch rectangular strips.
5. Place several heaping tablespoons cream on each strip.
6. Form each strip into a pocket by bringing the long ends together and pinching the edges closed.
7. Arrange in a greased baking pan.
8. Pour remaining cream over the top.
9. Bake at 350° until golden brown, about 25-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!