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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oven Swiss Steak Recipe

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This recipe for Oven Swiss Steak is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ -1 in. thick round steak
2 T. margarine
1 pkg. onion soup mix
1 T. steak sauce or Worcestershire
¼ c. sliced mushrooms
¼ c. diced green pepper
1 can tomatoes, chopped
1 T. cornstarch
Directions:
Directions:
1. Use margarine to butter a piece of foil large enough to wrap the steak.
2. Place steak on foil.
3. Then place in a large baking dish.
4. Sprinkle with onion soup mix, mushrooms and green peppers.
5. Open tomatoes, drain then add steak sauce and cornstarch to the juice.
6. Put tomatoes on steak and pour juice over it.
7. Bake at 375° for 2 hours.
Personal Notes:
Personal Notes:
Chris McNiece - I used this recipe a lot early on in my marriage. However, I used a whole green pepper, sliced instead of diced, a full package of sliced mushrooms, and usually a whole sliced onion too.

 

 

 

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