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Kuchen Dough Recipe

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This recipe for Kuchen Dough is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 ½ c. lukewarm water
1 pkg. yeast
¾ c. oil
1 egg
6 T. sugar
1 T. salt
Flour



Crumb Topping:
1 c. flour
1 c. sugar
¼ c. butter, more or less
Directions:
Directions:
1. Mix yeast and lukewarm water together.
2. To the yeast and water add oil, egg, sugar, and salt.
3. When mixed together, add enough flour to make stiff dough.
4. Knead dough and let rise.
5. Punch dough down and let rise again.
6. The fruit topping for the Kuchen can be of any fruit of your choice. Fruit should be thickened slightly, or if you use fresh fruit, mix a small amount of flour with the sugar you use to sweeten your fruit.
7. Use a crumb topping over the fruit.
8. Bake 20-25 minutes.

 

 

 

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