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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grebble (German Fried Dough) Recipe

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This recipe for Grebble (German Fried Dough) is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
regular bread dough
lard or oil for frying
Directions:
Directions:
1. Let dough rise.
2. Heat lard or oil in a large skillet or deep fat fryer.
3. When dough is ready according to package instructions, take a piece about the size of a baseball.
4. Pull dough apart and punch little holes in it.
5. Drop into hot oil and fry until brown on both sides.
6. Serve while hot with syrup.
Personal Notes:
Personal Notes:
Francie always made these for Fat Tuesday or Ash Wednesday. She liked to use Pillsbury Hot Roll Mix but frozen bread or roll dough works too.

 

 

 

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