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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gnebel (Dumplings) Recipe

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This recipe for Gnebel (Dumplings) is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
½ tsp. salt
2 eggs, slightly beaten
¾ c. milk
Directions:
Directions:
1. Stir flour and salt together.
2. Make a well in the flour mixture and add the eggs and milk. Stir lightly. Add more milk if the dough is too dry.
3. Drop teaspoon size dollops into boiling water. (Dip spoon into boiling water then into dough and then back into the water. It will drop off.)
4. Cook for about 5 minutes. (They’re done when they float to the top.)
5. Drain and coat with cream or toss with sauerkraut or potatoes and onions then fry.
Personal Notes:
Personal Notes:
Francie says to cook the gnebel in boiling water before adding them to soup.

 

 

 

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