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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Drunken Weenies Recipe

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This recipe for Drunken Weenies is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. catsup
1 c. brown sugar
1 c. bourbon
2-4 pkg. smoked cocktail sausages
Directions:
Directions:
1. Bring first 3 ingredients to a boil.
2. Reduce heat and simmer for 5 minutes.
3. Add sausages and simmer 10 more minutes.
4. Serve hot.
Personal Notes:
Personal Notes:
These weenies are even better when reheated 2-3 days later.

 

 

 

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