Instant Pot Spiral Ham Recipe
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Category: |
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Ingredients: |
Ingredients: 4 pound spiral sliced ham
1/2 cup unsalted butter , or ghee
4 tablespoons Dijon mustard
4 tablespoons brown sugar
3 cloves garlic , minced
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Directions: |
Directions:Prepare the glaze: Heat butter and monk fruit sweetener in a saute pan or microwave safe bowl. Whisk in the mustard and garlic until smooth. Remove from heat.
Insert trivet inside inner pot of pressure cooker. Pour in 1 cup water.
Place ham on trivet and brush glaze on outside and inside the spirals of the ham.
Close the lid and press the "manual" or "pressure cook" button and set timer to 9 minutes. The pressure cooker may take 10 minutes to come to pressure. Once cook time has elapsed, allow the Instant Pot to naturally release all the pressure (around 10 minutes).
Carefully open the lid and transfer the ham to a cutting board. Serve with any leftover glaze.
For a caramelized coating - set the oven to broil.
Remove the ham from the pressure cooker and place on a foil-lined baking sheet and brush with leftover glaze.
Place the ham under the broiler for 2-3 minutes or until the glaze is bubbly and caramelized.
Slice ham and serve. |
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