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Green Bean and Dumpling Soup Recipe

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This recipe for Green Bean and Dumpling Soup is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans cut green beans
¼ c. butter
salt & pepper to taste
2 c. vegetable broth *
1 8 oz. pkg. tiny ham pieces (Smithfield or Farmland)
2 c. flour
1 tsp. salt
2 eggs
Enough milk to make soft dough,
about 1 c.
1 qt. heavy cream
Directions:
Directions:
1. Mix first 3 ingredients in a large kettle and heat as if you were making them to eat.
2. While beans are heating, mix flour, salt, eggs and milk in a separate bowl to make dumpling dough. Set aside.
3.When beans have cooked for a few minutes, add the vegetable broth and ham and return to a boil.
4.Add dumplings in small spoonsful (or I use small cookie scoop).
5.When dumplings are done, reduce heat to medium low and add cream*.
6.Heat completely until flavors blend.

*You can add more broth if soup is too rich.

 

 

 

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