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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo chicken tortilla rollups Recipe

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This recipe for Buffalo chicken tortilla rollups is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, at room temperature
1/2 cup buffalo wing sauce
2 tablespoons ranch dressing
1 cup sharp cheddar cheese
1 stalk celery, diced
3 cups cooked shredded chicken
7 8- inch flour tortillas
1/4 cup green onions ( optional )
Directions:
Directions:
In a bowl, combine the cream cheese, buffalo wing sauce and ranch dressing. With a handheld or stand mixer, blend until thoroughly combined. Stir in the cheddar cheese, celery and chicken until fully incorporated. Spread a thin layer of the mixture onto a tortilla, making sure to spread it evenly and as close to the edges as possible. Sprinkle with green onions. Roll up tightly, then wrap tightly in plastic wrap. Repeat with the remaining tortillas. Chill the plastic wrapped tortillas in the refrigerator for at least two hours.
Number Of Servings:
Number Of Servings:
Makes about 50 to 60 Rollups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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