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Best ever sticky Asian ribs Recipe

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This recipe for Best ever sticky Asian ribs is from Moms Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 pounds pork ribs
1/4 cup white vinegar
Salt

Marinade sauce
1 tablespoon hoisin sauce
1/2 cup soy sauce
1/2 cup sugar
1/2 cup ketchup
1/4 cup lemon juice
3 tablespoons honey
1 tablespoon ginger, diced
1 tablespoon garlic , Diced
Chopped green onions for garnish
Directions:
Directions:
Fill a large pot halfway full with water. Stir in the vinegar and 2 teaspoons of salt, then add in the pork ribs. Bring to a boil and cook for 20 minutes. Drain and set aside. In a medium sized bowl, combine the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk to combine. Place the cooked ribs in a large Ziploc bag and pour on the marinade. Marinade for 4 to 6 hours, turning occasionally to mix. Barbecue the ribs till slightly charred, reserving the marinade. In a medium sized sauce pan, bring the marinade to a boil, then reduce the heat and let thicken. Drizzle over the ribs. Serve hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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