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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bean Salad Recipe

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This recipe for Bean Salad is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans
1 can wax beans
1 can red kidney beans (rinsed)
1 small can Lima beans
I onion (chopped)
I green pepper (chopped)
¾ c. sugar
¾ c. vinegar
⅓ c. vegetable oil
Dash of pepper
Directions:
Directions:
1. Drain all beans.
2. Mix beans with onion and green pepper.
3. Heat sugar and vinegar until sugar is dissolved.
4. Add oil to sugar and vinegar.
5. Pour over bean mixture and let stand to marinate.
6. Serve at room temperature or chill.
Personal Notes:
Personal Notes:
This salad was Grandma Rohleder’s regular contribution to family pot luck dinners. She always brought it in a glass quart jar.

 

 

 

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