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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Patties Recipe

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This recipe for Salmon Patties is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.75 oz. can salmon
1 egg, slightly beaten
¼ c. chopped onion
salt and pepper
½ c. dry bread crumbs
¼ c. oil for frying
Directions:
Directions:
1. Drain and reserve liquid from salmon.
2. Mix eggs, onion, bread crumbs, and salmon together. salt and pepper to taste.
3. Make into patties. If mixture is too dry to form patties, add reserved liquid from the salmon.
4. Heat oil in a frying pan.
5. Brown patties on each side turning gently.
6. Drain on paper towels.

 

 

 

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