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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken 'n Biscuit Casserole Recipe

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This recipe for Chicken 'n Biscuit Casserole is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10½ oz. can cream of mushroom soup
2 Tbsp. flour
2 Tbsp. instant minced onion
½ cup milk
1 ½ cups shredded American cheese
10 oz. package frozen peas
2 cups diced cooked chicken
4 oz. can chopped pimento
salt to taste
pepper
1 can refrigerated biscuits
Directions:
Directions:
In saucepan combine soup, flour onion and milk. Cook until mixture thickens.
Remove from heat. Blend in 1 cup cheese until melted. Stir in peas, chicken, pimento, salt, and pepper. Heat through. Place in 8 or 9 in. baking dish. Place biscuits around edge of dish.
Bake @ 400º for 20 min. Sprinkle with ½ cup cheese.
Bake 5-10 min. longer, until golden brown.

 

 

 

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