Nut Struesel Recipe

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This recipe for Nut Struesel is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Cake Batter 1½ cup sifted flour 3 Tbsp. baking powder ¾ cup sugar ¼ cup butter 1 beaten egg ½ cup milk 1 tsp. vanilla ½ tsp. salt Nut Topping ½ cup brown sugar 2 Tbsp. melted butter 1½ tsp. cinnamon ¾ cup pecans or walnuts, chopped

Directions:	Directions: Preheat oven to 350º. Sift flour, salt, baking powder and sugar together. Work in butter, set aside. In another dish, combine egg, milk, and vanilla. Add flour mixture. Blend all topping ingredients together. Pour on-half of batter into well greased 8 x 8in. pan, and sprinkle with half of the topping. Add remaining batter. top this with remaining topping.

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Nut Struesel Recipe

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