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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Rolls Recipe

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This recipe for Hot Rolls is from The Pestka Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. yeast (2 pkg.)
¼ cup lukewarm water
2 cups scalded milk
1 tsp. salt
½ cup sugar
½ cup margarine
2 eggs beaten
6½ cups flour
Directions:
Directions:
Dissolve yeast in ¼ cup lukewarm water. Add shortening, salt and sugar to milk. Cool to lukewarm. Add beaten eggs and yeast mixture, keep adding flour, until dough follows dough hook. Place dough on floured table and knead. Place in greased bowl. Spray cooking oil on plastic wrap and cover bowl. Let rise until double. Punch down. Put oil in bowl and wet hands in oil, and make rolls. Place in pans. Let rise again. Bake 350º until lightly browned.

 

 

 

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