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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Santa Fe soup Recipe

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This recipe for Santa Fe soup is from From our Family to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
2- pounds ground beef
2 pkg of Ranch dressing mix
2 pkg of taco seasoning
1 can of kidney beans
1 can of pinto beans
1 can of black beans
2 can diced tomatoes
2 can shoe peg corn drained
1 can Rotel
Directions:
Directions:
Brown and drain ground beef. Add rest of ingredients. You only need to drain the corn and just dump the rest of the cans and juice. Heat through. I usually cook in crockpot for 6 hours. Garnish with Fritos, sour cream and cheddar cheese.

 

 

 

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